Roast Turkey Breast
This Roast Turkey Breast Recipe is an elegant yet simple solution for Thanksgiving, flavorful and juicy, perfect for family gatherings.
Ingredients
Main ingredients
- 1 piece boneless turkey breast (about 3-4 pounds)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh lemon slices (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together olive oil, lemon juice, rosemary, thyme, and minced garlic.
- Pat the turkey breast dry with paper towels and rub the marinade over the breast.
- Season with salt and pepper to taste.
Cooking
- Place the turkey breast in a roasting pan and roast for about 1.5 to 2 hours.
- Ensure a meat thermometer reads 165°F (75°C) in the thickest part.
- Remove turkey from the oven and let it rest for at least 15-20 minutes.
- Slice the turkey breast, garnish with fresh lemon slices if desired, and serve.
Notes
Baste the turkey with its own juices several times during roasting to keep it moist. You can experiment with different herbs and spices to suit your taste. If the turkey browns quickly, cover it with aluminum foil.