Ribeye Steak
A deliciously decadent ribeye steak recipe that transforms a weeknight dinner into a culinary escape. Perfectly seared and rich in flavor!
Ingredients
Main Ingredients
- 2 pieces Ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil For cooking
- 2 tablespoons unsalted butter For basting
- 3 cloves garlic, crushed
- Fresh rosemary sprigs (or thyme) Optional, for flavor
- Salt and pepper To taste
Instructions
Preparation
- Let the ribeye steaks come to room temperature for about 30 minutes before cooking. Season both sides generously with salt and pepper.
Cooking
- Heat a heavy skillet or grill pan over medium-high heat. Add the olive oil and let it shimmer.
- Carefully place the ribeye steaks into the pan. Sear for about 4-5 minutes on each side for a perfect medium-rare. Adjust cooking time for desired doneness.
- In the last two minutes of cooking, add the butter, crushed garlic, and herbs to the pan. Baste the steaks with the melted butter.
Finishing Touches
- Transfer the steaks to a cutting board and let them rest for 5-10 minutes before slicing.
- Slice against the grain if desired, and serve warm. Pair with your favorite side dish.
Notes
Don't skip the resting time! It’s essential for a juicy steak. If pressed for time, serve with a simple salad for balance.