Quick Stir Fry Sauce
A quick and versatile stir fry sauce that transforms ordinary ingredients into a flavorful meal in minutes.
Ingredients
Base Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or brown sugar Sweetener options
- 1 tablespoon cornstarch For thickness
Aromatics
- 2 cloves garlic, freshly minced
- 1 tablespoon ginger, freshly grated
Final Touches
- 1/2 cup water For thinning the sauce
- to taste pinch chili flakes (optional) For added heat
Instructions
Preparation
- In a small bowl, mix together soy sauce, rice vinegar, honey (or brown sugar), and cornstarch.
Add Aromatics
- Stir in minced garlic and grated ginger.
Thicken and Balance
- Gradually whisk in water to your mixture until smooth. Add chili flakes if using.
Cook
- Transfer the sauce to a small saucepan over medium heat and cook for about 2-3 minutes, stirring continuously until it thickens.
Serve
- Once thickened, drizzle over your favorite stir-fry, tacos, or roasted veggies.
Notes
If the sauce is too thick, whisk in more water to reach your desired consistency. Cooking is all about experimentation!