Pretzel Bites
These homemade Pretzel Bites are warm, soft, and lightly salted snacks that are perfect for any occasion. Pair them with your favorite dipping sauce for an irresistible treat.
Ingredients
For the dough
- 1.5 cups warm water Make sure the water is warm, not hot, to activate the yeast.
- 2 tablespoons granulated sugar This helps to activate the yeast.
- 2 teaspoons salt
- 1 packet active dry yeast Alternatively, use 2 and 1/4 teaspoons of yeast.
- 4 cups all-purpose flour
For the boiling bath and topping
- 1/4 cup baking soda This gives the pretzels their characteristic flavor.
- 1 egg yolk for brushing Add a splash of water to the egg yolk before brushing.
- to taste pieces coarse sea salt For sprinkling on top before baking.
Instructions
Preparation
- In a large mixing bowl, combine the warm water, sugar, and salt. Stir in the yeast and let it sit for about 5-10 minutes until frothy.
- Gradually add the flour to the yeast mixture. Stir until a dough forms, then knead it for about 5 minutes on a floured surface until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for about an hour, or until it has doubled in size.
- Once risen, punch down the dough and divide it into small pieces, about the size of a golf ball. Roll each piece into a rope and then cut it into bite-sized pieces.
Cooking
- In a large pot, bring about 10 cups of water to a boil and add the baking soda.
- Once the water is boiling, drop in the pretzel bites in batches. Boil them for about 30 seconds each, then carefully remove them and place them on a parchment-lined baking sheet.
- Beat the egg yolk with a splash of water and brush it over each pretzel bite. Finish with a sprinkle of coarse sea salt.
- Preheat your oven to 425°F (220°C) and bake for about 12-15 minutes, or until golden brown.
Notes
If the dough is sticky, add a bit more flour while kneading. These bites can be made ahead of time and frozen—just reheat in the oven when ready to serve.