Potsticker Noodle Bowls
A comforting and wholesome noodle dish that combines the flavors of potstickers with perfectly cooked noodles, making it the perfect quick meal for busy weeknights.
Ingredients
Noodle Ingredients
- 8 oz noodles (your choice: udon, egg, or rice noodles)
Filling Ingredients
- 1 lb ground pork (or chicken)
- 1 cup shredded cabbage
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Broth Ingredients
- 2 cups chicken broth
Garnish
- chili oil (optional for a spicy kick)
Instructions
Cook the Noodles
- Start by cooking your noodles according to the package instructions. Drain and set aside.
Make the Filling
- In a skillet, heat some oil over medium heat. Add the ground pork and cook it until browned, breaking it apart with a spatula as it cooks.
Add the Flavors
- Once the meat is nearly done, toss in the garlic, ginger, and shredded cabbage. Sauté everything together for about 3–4 minutes until the cabbage wilts.
Season It Up
- Add the soy sauce and sesame oil, stirring it all together to blend the flavors.
Prepare the Broth
- In another pot, bring the chicken broth to a simmer.
Assemble Your Bowls
- In a bowl, layer the cooked noodles, followed by the flavorful meat mixture. Pour the warm broth over the top.
Garnish
- Sprinkle some green onions on top. If you’re feeling adventurous, a drizzle of chili oil brings a fantastic flair.
Notes
If you're short on time, pre-packaged coleslaw mix works wonders as a substitute for shredded cabbage.