Plum Cake
A fluffy, moist cake topped with sweet, juicy plums, creating a delightful contrast of flavors and textures.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter, softened
- 1 cups granulated sugar
- 2 large eggs Make sure they are at room temperature for better mixing.
- 1 teaspoon baking powder Ensure it’s fresh for best results.
- 0.5 teaspoon salt
- 0.5 cups milk Can substitute with almond milk for a dairy-free version.
- 4-5 pieces plums, pitted and sliced Use ripe but firm plums for best texture.
- to taste powdered sugar for dusting Optional for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the flour, baking powder, and salt. Whisk to blend.
- In a larger bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in the milk until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. A few lumps are okay.
- Gently fold in the plum slices.
Baking
- Pour the batter into a greased and floured cake pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Use ripe but firm plums. A pinch of cinnamon or nutmeg can enhance the flavor. Store leftovers in an airtight container for up to three days.