Pizza Eggs
Pizza Eggs combine the heartiness of eggs with the flavorful zest of pizza, making for a satisfying and fun breakfast option.
Ingredients
Main Ingredients
- 4 large large eggs
- 1/4 cup shredded mozzarella cheese Cheese makes everything better!
- 1/4 cup diced tomatoes Fresh or canned, it's your call.
- 1/4 cup sliced pepperoni Or use your favorite toppings.
- 1/4 cup bell peppers For a pop of color and crunch.
- to taste Salt
- to taste Pepper
- optional Italian seasoning A sprinkle to take it to the next level.
Instructions
Preparation
- In a bowl, crack those eggs and whisk them until they resemble a beautiful golden mixture. Add a pinch of salt and pepper; season it like you mean it!
- Grab a non-stick skillet and heat it over medium heat for about a minute.
Cooking
- Pour in the egg mixture and let it sit for a minute to start setting up, then gently swirl the eggs to cook evenly.
- When the edges of the eggs begin to set, sprinkle the mozzarella cheese, diced tomatoes, pepperoni slices, and bell peppers all over.
- Cover the skillet with a lid for a minute or two, letting the cheese melt and flavors meld.
Serving
- Once the cheese is ooey-gooey, slide the Pizza Eggs directly onto a plate. Garnish with fresh herbs if desired.
Notes
Feel free to customize your Pizza Eggs. You can swap out the pepperoni for veggies or add leftover cooked sausage. If the eggs stick a little, gently nudge them free with a spatula. Perfect for meal prep, these Pizza Eggs can be made in bulk and reheated throughout the week.