Pizza Eggs
A deliciously cheesy and savory egg dish that combines the best of pizza and eggs for a fun, quick breakfast.
Ingredients
Egg Mixture
- 4 large large eggs free-range if preferred
- 1/4 cup milk or your favorite non-dairy substitute
- 1/2 cup marinara sauce store-bought works just fine
- 1 teaspoon Italian seasoning adds flavor
Toppings
- 1/2 cup shredded mozzarella cheese the ooey-gooey kind
- 1/4 cup pepperoni slices or sausage, veggies, etc.
- Fresh basil or parsley for garnish, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk until well combined.
- Gently fold in the marinara sauce and Italian seasoning.
- Stir in half the shredded mozzarella and pepperoni (or your preferred toppings).
- Lightly grease an oven-safe dish and pour the egg mixture into it. Sprinkle the remaining cheese on top.
Cooking
- Bake in the oven for about 20-25 minutes or until the eggs are set and the cheese is bubbly and golden.
- Garnish with fresh basil or parsley before serving.
Notes
Feel free to mix and match your toppings. Leftover veggies? Toss ‘em in! Don’t worry if your sauce looks a little lumpy—it’s all part of the magic. To add some heat, sprinkle some red pepper flakes before serving. Leftovers can be stored in the fridge for up to three days.