Pineapple Coconut Dream Cake
A delightful cake that captures the sweet and tangy flavors of tropical paradise, perfect for any occasion.
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 can (8 oz) crushed pineapple, drained
- 1 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar (for frosting)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and mix until the mixture is crumbly.
- Next, add the eggs, crushed pineapple, shredded coconut, and vanilla extract. Mix until just combined—don’t overdo it!
- Pour the batter into your prepared cake pan, smoothing the top with a spatula.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Frosting
- Mix powdered sugar with a splash of pineapple juice for a simple frosting.
Notes
For a stronger flavor, consider toasting the shredded coconut before adding it to the batter. Make sure to drain the pineapple well to avoid a soggy cake. Serve with whipped cream or vanilla ice cream for an extra treat.