Pineapple Cheesecake Dessert
A luscious and easy-to-make cheesecake dessert infused with the tropical flavors of pineapple and creamy cheesecake, perfect for any occasion.
Ingredients
For the Crust
- 1 cup crushed graham crackers The crumblier, the better.
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling
- 16 oz cream cheese, softened Should be soft to the point where it practically melts.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract Optional but recommended.
- 1 cup crushed pineapple, drained Ensure it’s well-drained.
- 1 cup whipped cream Store-bought or homemade.
Topping
- Additional crushed pineapple and whipped cream for garnish Optional.
Instructions
Make the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until it resembles wet sand.
- Press this mixture firmly into the bottom of an 8-inch square dish.
Combine the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the crushed pineapple and whipped cream, being careful to keep the whipped cream fluffy.
Assemble and Chill
- Spread the cheesecake filling over your crust, smoothing it out with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight.
Serve and Enjoy
- Once chilled, cut into squares and serve with additional crushed pineapple and whipped cream on top.
Notes
Make it ahead for stress-free entertaining. For variations, try other fruits like strawberries or raspberries. Store leftovers covered in the fridge for up to 3 days. Can be frozen for later enjoyment.