Pineapple Brown Sugar Mississippi Lil' Smokies Bites
These Pineapple Brown Sugar Mississippi Lil' Smokies Bites are a quick, delightful appetizer combining sweet and savory flavors that are guaranteed to impress your guests.
Ingredients
Main Ingredients
- 1 package (14 oz) Lil' Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple chunks fresh, canned, or frozen
- ½ cup barbecue sauce your favorite brand
- 1 tablespoon soy sauce adds a little zing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the brown sugar, barbecue sauce, and soy sauce.
- Stir the Lil' Smokies into the sauce until fully coated, then toss in the pineapple chunks.
Cooking
- Transfer the mixture to a baking dish, spreading it out for even cooking.
- Bake for about 30-35 minutes, or until the sausages are heated through and the sauce is bubbling.
Serving
- Let it cool for a few minutes before serving warm.
Notes
Make ahead for convenience. Add hot sauce for a spicy twist, and don’t skimp on pineapple for added texture.