Pecan Caramel Baklava Cups
Delightful Pecan Caramel Baklava Cups are easy to make and perfect for impressing guests with a sweet, nutty treat without the fuss of traditional baklava.
Ingredients
For the Baklava Cups
- 1 package phyllo dough Usually found in the freezer section
- ½ cup unsalted butter, melted For brushing layers of phyllo
- 1 cup pecans, chopped The nutty star of the recipe
- ½ cup brown sugar, packed The sweeter, the better!
- 1 teaspoon ground cinnamon Adds warmth and flavor
- 1 cup caramel sauce Store-bought or homemade
- optional powdered sugar for sprinkling For an elegant touch
Instructions
Preparation
- Thaw the phyllo dough according to package instructions, usually about 30 minutes.
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin (12-cup size) with non-stick spray or melted butter.
Layering the Phyllo
- Carefully unroll the phyllo dough and layer about 5 sheets in each muffin cup, brushing melted butter over each layer.
Preparing the Filling
- In a medium mixing bowl, combine the chopped pecans, brown sugar, and cinnamon.
- Scoop the mixture evenly into the prepared phyllo cups.
Baking
- Bake for about 15-20 minutes or until golden brown.
Caramel Drizzle
- Once out of the oven, let the cups cool slightly before drizzling caramel sauce over each cup.
Serve
- Sprinkle with powdered sugar if desired and serve warm.
Notes
Thaw phyllo properly to avoid cracking. If caramel is too thick, microwave briefly to loosen. Individual components can be prepared a day in advance.