Peanut Butter Chocolate Greek Yogurt Bark
A quick and delightful treat made with Greek yogurt, peanut butter, and chocolate chips, perfect for satisfying sweet cravings in just 10 minutes.
Ingredients
Main ingredients
- 2 cups Greek yogurt (plain or vanilla) For best texture, Greek yogurt is recommended.
- 1/2 cup creamy peanut butter Can substitute with almond or cashew butter.
- 1/4 cup honey or maple syrup For natural sweetness.
- 1/4 cup mini chocolate chips Add more if desired!
Optional toppings
- crushed nuts or dried fruit Use as desired.
Instructions
Preparation
- Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, combine Greek yogurt, peanut butter, and honey. Stir until creamy and uniform.
- Pour the mixture onto the lined baking sheet and spread it evenly.
- Sprinkle mini chocolate chips over the top, distributing them well.
- Place the baking sheet in the freezer for about 10 minutes or until firm.
- Once set, cut the bark into squares or pieces and enjoy.
Notes
Store leftovers in an airtight container in the freezer for up to a couple of weeks. Customize with nuts or sea salt for added crunch.