Pasta-Stuffed Jack-o-Lanterns
Celebrate Halloween with these delightful Pasta-Stuffed Jack-o-Lanterns that combine whimsy and comfort food, making them perfect for families and gatherings.
Ingredients
For the Bell Peppers
- 3 large large bell peppers Orange is ideal, but any color works.
For the Filling
- 1 cup cooked pasta (like small shells or elbow macaroni)
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
- ½ cup cooked ground meat or plant-based alternative Use if desired.
- to taste Salt and pepper
- Fresh basil For garnish.
Instructions
Preparation
- Start by slicing the tops off the bell peppers, scooping out the seeds and membranes to create your pumpkin 'bowl.'
- You can create funny faces on the peppers with a knife if you’re feeling creative.
Cooking the Filling
- In a mixing bowl, combine the cooked pasta, marinara sauce, shredded mozzarella, and ground meat. Season with salt and pepper.
Assembling
- Spoon the pasta mixture into each bell pepper, packing it in well.
Baking
- Place your stuffed peppers upright in a baking dish, cover with aluminum foil, and bake at 375°F (190°C) for about 25 minutes.
- Remove the foil, sprinkle additional mozzarella cheese on top, and bake uncovered for another 10 minutes or until the cheese is bubbly and golden.
Garnishing
- Remove from the oven, let cool slightly, and garnish with fresh basil before serving.
Notes
Get creative with the filling by adding veggies, different cheeses, or spices that your family loves. You can cook your pasta and prep the filling ahead of time for a quicker assembly.