Passion Fruit Cheesecake
Experience the creamy, tangy bliss of this luscious Passion Fruit Cheesecake, a delightful treat perfect for any occasion.
Ingredients
For the crust
- 1.5 cups crushed graham crackers
- 0.5 cups unsalted butter, melted
For the filling
- 2 cups cream cheese, softened Ensure cream cheese is at room temperature for smooth mixing.
- 1 cups sugar
- 3 large eggs large eggs Ensure eggs are at room temperature.
- 1 cups passion fruit pulp Fresh or canned.
- 1 tsps vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed graham crackers with melted butter until moistened.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for about 10 minutes, then allow it to cool.
Make the Filling
- In another bowl, beat the cream cheese until smooth and creamy.
- Gradually add sugar, blending until combined.
- Add the eggs one at a time, ensuring each is thoroughly mixed before adding the next.
- Stir in the passion fruit pulp, vanilla extract, and salt until smooth.
Bake
- Pour the filling over the cooled crust, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still jiggles slightly.
Cooling
- Once baked, turn off the oven and leave the cheesecake inside with the door ajar for about an hour to prevent cracking.
- Transfer to the fridge and chill for at least four hours, preferably overnight.
Serve & Enjoy
- Slice the cheesecake and enjoy your tropical creation!
- Garnish with fresh passion fruit seeds or a dollop of whipped cream if desired.
Notes
For an elevated dessert, try adding fresh fruits, a drizzle of caramel, or a light berry compote.