Parmesan Baked Shrimp
Enjoy a luxurious dinner at home in no time with Parmesan Baked Shrimp. This dish is creamy, flavorful, and perfect for busy weeknights!
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Use large shrimp for juiciness.
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko recommended) Panko gives extra crunch.
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, olive oil, garlic, paprika, salt, and pepper. Stir until combined.
- Place the shrimp on the prepared baking sheet, making sure they’re spread out and not overlapping.
- Generously sprinkle the Parmesan mixture over the shrimp, ensuring each shrimp is coated.
Cooking
- Bake in the oven for about 10-12 minutes, or until the shrimp are pink and opaque, and the topping is golden and crispy.
- Once done, garnish with fresh parsley before serving.
Notes
Shrimp size matters; use large shrimp for best results. For extra flavor, consider adding a dash of lemon juice or zest.