Orange Pie
This Orange Pie perfectly balances sweet and tangy flavors, making it an elegant dessert for any occasion.
Ingredients
For the crust and filling
- 1 pie crust 1 pre-made pie crust (9-inch) Use a pre-made pie crust for convenience.
- 1 cup 1 cup freshly squeezed orange juice Freshly squeezed juice is preferred for best flavor.
- 2 Zest of 2 oranges Zesting adds vibrant flavor to the pie.
- 2/3 cup 2/3 cup granulated sugar Adjust sugar to taste if you prefer it less sweet.
- 4 large eggs 4 large eggs
- 1 cup 1 cup heavy cream
- 1 teaspoon 1 teaspoon vanilla extract Vanilla enhances the flavor of the filling.
- 1 pinch A pinch of salt Helps balance sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This is crucial because you want that crust to bake up nice and golden!
- In a bowl, combine the freshly squeezed orange juice and zest.
- In a separate bowl, whisk together the eggs and sugar until it’s well blended and slightly frothy.
- Slowly incorporate the orange juice mixture into the egg mixture, followed by the heavy cream and vanilla extract. Add the pinch of salt to balance the sweetness.
- Once combined, pour the filling into the pre-baked pie crust.
Baking
- Bake for 40–45 minutes or until the center is set, and the edges should be just slightly puffed up.
- Allow the pie to cool completely before slicing.
Notes
For a fancier touch, consider garnishing with whipped cream or a sprinkle of orange zest on top! Cool in the fridge for a couple of hours for a refreshing treat that everyone will enjoy.