Orange Pie
A vibrant, delicious dessert that balances sweet and tangy flavors, perfect for any gathering.
Ingredients
For the Pie
- 1 pre-made pie crust 1 pre-made pie crust (9-inch)
- 1 cup 1 cup freshly squeezed orange juice Freshly squeezed for best flavor
- Zest of 2 Zest of 2 oranges For adding vibrant flavor
- 2/3 cup 2/3 cup granulated sugar Adjust sweetness to preference
- 4 4 large eggs Room temperature for best mixing
- 1 cup 1 cup heavy cream For a rich filling
- 1 teaspoon 1 teaspoon vanilla extract
- 1 pinch A pinch of salt Helps balance sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the freshly squeezed orange juice and zest.
- In a separate bowl, whisk together the eggs and sugar until well blended and slightly frothy.
- Slowly incorporate the orange juice mixture into the egg mixture, followed by the heavy cream and vanilla extract. Add the pinch of salt.
- Pour the filling into the pre-baked pie crust.
Baking
- Bake for 40–45 minutes or until the center is set and the edges are slightly puffed up.
- Allow the pie to cool completely before slicing.
Notes
Garnish with whipped cream or a sprinkle of orange zest on top. Store covered in the fridge for up to three days, although it may not last that long!