Orange Creamsicle Freezer Pie
This Refreshing Orange Creamsicle Freezer Pie is a quick and easy no-bake dessert that brings back childhood memories with its vibrant orange flavor and creamy texture.
Ingredients
For the pie
- 1 9-inch graham cracker pie crust store-bought or homemade
- 1 cup orange juice freshly squeezed if you’re feeling fancy
- 2 cups whipped topping the kind that comes in a tub
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon orange zest for extra flavor
- 1 pinch salt to enhance flavors
- optional extra orange slices for garnish
Instructions
Preparation
- Gather all your ingredients.
- In a large mixing bowl, combine the orange juice, sweetened condensed milk, orange zest, and a pinch of salt. Whisk until blended.
- Gently fold in the whipped topping until fully incorporated.
- Transfer the orange filling into the graham cracker crust and spread it evenly.
- Cover and freeze for at least 4 hours, or until firm enough to slice.
- Once set, slice into wedges and garnish with orange slices if desired.
Notes
For added flavor, experiment with mini chocolate chips or a splash of vanilla extract. Store leftovers covered in plastic wrap in the freezer for up to one week.