Old-Fashioned Peach Cobbler
A warm and gooey dessert made with fresh peaches, perfect for sweet cravings and family gatherings.
Ingredients
For the filling
- 4 cups fresh peaches, sliced You can use canned, but fresh is best!
- 1/2 cup sugar Part of the 1 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice For that zing
For the batter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar Remaining sugar for batter
- 1 cup whole milk
- 1/2 cup butter, melted Because butter makes everything better
For serving
- Vanilla ice cream Optional, but highly recommended
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Let them marinate.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Pour milk and melted butter into the dry mixture and stir until just combined, avoiding overmixing.
Assembly and Baking
- Pour the peach mixture into a greased baking dish, then gently pour the batter over the peaches.
- Bake for 40-45 minutes until the top is golden and the peach juices are bubbling.
Serving
- Let the cobbler cool for a few minutes, then serve warm with a scoop of vanilla ice cream.
Notes
You can use frozen peaches, just make sure to thaw and drain them. Mix in fresh blueberries or blackberries for extra flavor!