Ohio Shredded Chicken Sandwich
This Ohio Shredded Chicken Sandwich is a quick and easy comfort food that’s perfect for busy weeknights, featuring shredded chicken with BBQ sauce served on a bun.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup BBQ sauce (your choice—sweet, tangy, or spicy)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Hamburger buns
Optional Toppings
- pickles For garnish
- slaw For garnish
- sliced onions For garnish
Instructions
Cooking the Chicken
- In a slow cooker, add the chicken breasts, chicken broth, BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper. Set it on low and let it cook for about 6-8 hours, or on high for 3-4 hours.
Shredding the Chicken
- Once the chicken is cooked, remove it from the slow cooker and shred it with two forks or a stand mixer with the whisk attachment.
Mixing and Serving
- Return the shredded chicken to the slow cooker, mix it with the sauce, and let it soak up the flavor for about 10 minutes.
- Load up your buns with the pulled chicken goodness and top it off with your favorite extras.
Notes
This shredded chicken freezes wonderfully. Make a double batch for busy weeknights. You can substitute shredded rotisserie chicken to save time.