No Bake Oreo Peanut Butter Cheesecake
This easy No Bake Oreo Peanut Butter Cheesecake is a delicious dessert that combines creamy peanut butter with Oreo cookies, perfect for busy days and special occasions.
Ingredients
Crust
- 24 pieces Oreo cookies, crushed Reserve a few for decoration.
- ½ cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened Make sure it's at room temperature.
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping Or whipped cream if desired.
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a mixing bowl, combine crushed Oreo cookies with melted butter. Mix until well combined and press firmly into the bottom of a 9-inch springform pan.
- In another bowl, beat softened cream cheese and peanut butter together until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until well mixed.
- Pour the cheesecake filling over the crust, smoothing it into an even layer. Cover with plastic wrap and chill in the fridge for at least 4 hours, or overnight.
- Once set, remove from fridge, top with reserved crushed Oreos and a drizzle of chocolate sauce if desired. Serve.
Notes
For best results, use room temperature cream cheese for a smoother texture. Consider swirling chocolate or caramel on top for added flair. Leftovers can be stored in the fridge for up to a week, or frozen tightly for longer storage.