No-Bake Mini Key Lime Pies
These delightful No-Bake Mini Key Lime Pies are a refreshing and easy dessert bursting with zesty flavor, perfect for those busy days when you crave something sweet without the hassle of baking.
Ingredients
For the crust
- ½ cup graham cracker crumbs
- ¼ cup melted butter
For the filling
- 1 can (14 oz) sweetened condensed milk
- ½ cup sour cream
- ½ cup freshly squeezed lime juice You will need about 4-5 limes
- 1 teaspoon lime zest
- a pinch of salt
- Whipped cream for topping, optional
Instructions
Preparation
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.
- Press the mixture into the bottoms of mini muffin cups (use liners or grease well) to form your crusts, packing it in well.
Making the filling
- In a separate bowl, whisk together the sweetened condensed milk, sour cream, freshly squeezed lime juice, lime zest, and a pinch of salt until smooth.
Filling and chilling
- Pour the lime filling into your prepared crusts, filling each one about ¾ of the way full.
- Refrigerate for at least 2 hours to allow them to set.
Serving
- When ready to serve, add a dollop of whipped cream on top and garnish with a sprinkle of lime zest or a fresh slice of lime.
Notes
Fresh lime juice is crucial for the best flavor. Consider adding a tablespoon of powdered sugar for extra sweetness if desired. Alternative serving vessels like small tart pans can also be used.