Mummy Hot Dogs
These charming Mummy Hot Dogs are a fun and easy treat perfect for Halloween, school lunches, or family movie nights. Kids will love these spooky yet scrumptious delights!
Ingredients
Main ingredients
- 8 pieces hot dogs (your favorite kind will do!)
- 1 tube refrigerated crescent roll dough
- to taste Mustard or ketchup (for the mummy eyes) Let's give them some character!
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Open the tube of crescent roll dough and unroll it. Separate it into triangles and cut each triangle into strips about 1/2-inch wide.
Assembly
- Wrap the hot dogs with the dough strips haphazardly, leaving a small area at the top for eyes.
Baking
- Place wrapped mummies on a baking sheet lined with parchment paper or a silicone mat.
- Bake in the preheated oven for about 12-15 minutes or until the dough is golden brown.
Finishing Touch
- After pulling them out of the oven, let them cool for a minute, then use mustard or ketchup to dot little eyes on the mummies.
Notes
If desired, you can use puff pastry instead of crescent dough for a flakier texture. Consider switching hot dogs for sausages or veggie dogs. For a spooky platter, serve with a side of 'bloody' dipping sauce by mixing ketchup with a splash of hot sauce.