Mulled Wine
Warm, fragrant, and perfect for the holiday season, this mulled wine recipe brings comfort and joy to chilly evenings.
Ingredients
For the Mulled Wine
- 1 bottle red wine A fruity variety works best
- 1 piece orange Sliced
- 1 piece lemon Sliced
- 2-3 sticks cinnamon sticks
- 4-5 pieces whole cloves
- 2-3 pieces star anise
- 1/4 cup honey or sugar To taste
- 1 splash brandy Optional for an extra kick
Instructions
Preparation
- Begin by slicing the orange and lemon.
Combining Ingredients
- In a large pot, pour in your bottle of red wine. Add the orange and lemon slices, followed by the cinnamon sticks, cloves, star anise, and your choice of sweetener.
Heating
- Heat the mixture over medium to medium-low heat. Don’t let it boil—just warm it up until it’s steaming.
Adjusting Flavor
- While your wine is warming, give it a little taste. If it needs more sweetness, add a bit more honey or sugar. A splash of brandy can also enhance the flavor if you’re feeling adventurous!
Serving
- Once heated through and fragrant, strain out the spices and fruit. Pour into festive mugs, and garnish with an extra slice of orange or a cinnamon stick for presentation.
Notes
Let the wine simmer for 30 minutes to an hour for richer flavors. Use a decent quality wine. Experiment with flavors by adding nutmeg, cardamom, or vanilla bean.