Mug Cake with Melting Chocolate Express
A quick and easy chocolate mug cake recipe that can be prepared in just 2 minutes, perfect for a sweet indulgence after a busy day.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar can substitute with coconut sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients
- 3 tablespoons milk can use almond or oat milk for dairy-free
- 2 tablespoons vegetable oil or melted butter for extra flavor
Chocolate
- 1 tablespoon chocolate chips for melty goodness
Instructions
Preparation
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Pour in the milk and vegetable oil, and stir until smooth, leaving small lumps acceptable.
- Sprinkle in the chocolate chips and gently fold them into the batter.
Cooking
- Place the mug in the microwave and heat for about 40-60 seconds. Start with 40 seconds and check for a cake-like texture.
- Let it cool for a minute before indulging. Enjoy plain or with ice cream or chocolate sauce.
Notes
For those without a microwave, this recipe can also be baked in a traditional oven at 350°F for 10-12 minutes. Feel free to add a pinch of cinnamon or vanilla extract for an extra flavor punch. Extras like nuts or sprinkles can also be added.