Mixed Vegetable Quiche
This Simple Mixed Vegetable Quiche is a colorful and comforting dish perfect for busy weeknights or a delightful brunch, packed with veggies and flavor.
Ingredients
Crust
- 1 piece premade pie crust Use your favorite store-bought crust.
Filling
- 1 cup chopped onions For added zing.
- 1 cup bell peppers Choose your favorite colors!
- 1 cup spinach Fresh or frozen, as preferred.
- 4 large eggs High-quality eggs recommended.
- 1 cup milk Can use plant-based alternative.
- 1 cup shredded cheese Cheddar, mozzarella, or your choice.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the premade pie crust in a 9-inch pie dish, press it down gently, and poke holes in the bottom with a fork.
- In a large skillet over medium heat, add a splash of oil and sauté the onions and bell peppers for about 5 minutes until they’re soft. Then add the spinach and let it wilt for 2-3 minutes. Remove from heat and let cool slightly.
Mixing
- In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper.
- Stir in the sautéed veggies and shredded cheese into the egg mixture.
- Pour the entire mixture into the prepared pie crust, spreading it evenly.
Baking
- Bake the quiche in the oven for 35-40 minutes or until the egg is set and the top is golden.
- Allow the quiche to cool for about 10-15 minutes before slicing.
Notes
Customize your quiche with other favorite veggies. Make it ahead of time and store in the fridge. Consider adding feta or Parmesan cheese before baking for extra flavor.