Mixed Greens Salad with Balsamic Dressing
A quick and delicious mixed greens salad topped with a tangy balsamic dressing, perfect for busy nights.
Ingredients
Salad Ingredients
- 4 cups mixed salad greens (like arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta or goat cheese (optional) Cheese makes everything better!
- 1/4 cup nuts (like walnuts or almonds) For some satisfying crunch.
Balsamic Dressing
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey A little sweetness goes a long way!
- to taste salt and pepper
Instructions
Preparation
- Rinse the mixed greens thoroughly under cold water. Pat them dry and place them in a large salad bowl.
- Toss in the cherry tomatoes, cucumber, and red onion. If using cheese and nuts, sprinkle those in as well.
- In a small bowl or jar, combine balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper. Whisk or shake until combined.
- Drizzle the dressing over the salad. Toss gently until all the greens and veggies are coated.
- Serve immediately and enjoy the vibrant flavors!
Notes
Meal prep ahead by storing dressing separately until serving. Add roasted beets, avocado, or grilled chicken for a heartier meal.