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Mississippi Little Smokies

These tasty treats are your deliciously tangy, smoky answer to effortless party fare, ideal for game day or gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Party Food
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 package 1 (14-ounce) package Little Smokies sausage
  • 1 cup 1 cup barbecue sauce Choose your favorite!
  • 1/2 cup 1/2 cup chili sauce Not spicy, just flavorful.
  • 1 tablespoon 1 tablespoon Worcestershire sauce
  • 1 tablespoon 1 tablespoon brown sugar Adds a touch of sweetness.

Instructions
 

Preparation

  • In a medium bowl, mix together barbecue sauce, chili sauce, Worcestershire sauce, and brown sugar until smooth.

Cooking

  • Place Little Smokies in a slow cooker and pour the sauce over them, ensuring they are well coated.
  • Set the slow cooker to low and let simmer for 4 hours.

Serving

  • Once done, serve the smokies in a dish or a skillet with toothpicks for easy eating.

Notes

You can add a dash of hot sauce for extra flavor. These are also great for meal prepping or served as leftovers in wraps or salads.
Keyword Easy Appetizers, Game Day Food, Little Smokies, Party Snacks, Slow Cooker Recipes