Mississippi Crock Pot Little Smokies
A crowd-pleasing dish of smoky sausages perfect for busy days and gatherings, combining sweet, tangy, and a hint of spice.
Ingredients
For the Little Smokies
- 2 packages 2 (14-ounce) packages of Little Smokies sausages
- 1 cup spicy brown mustard
- 1 cup barbecue sauce
- 1 cup grape jelly
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper Season to your liking.
Instructions
Preparation
- In a medium bowl, combine the spicy brown mustard, barbecue sauce, grape jelly, and Worcestershire sauce. Mix until well-combined and smooth.
- Pour half of the sauce mixture into the bottom of your crock pot.
- Add the Little Smokies into the pot and pour the remaining sauce over the top. Gently mix to coat the sausages evenly.
Cooking
- Set your crock pot on low for 4-6 hours or high for 2-3 hours, allowing the flavors to mingle.
Serving
- Use a toothpick to serve up the smoky bites, perfect for parties or family gatherings.
Notes
Customize your flavor by adding hot sauce or swapping grape jelly for another fruit preserve. You can make this dish a day in advance and store it in the fridge. Reheat in the crock pot. If you don't have a crock pot, simmer on the stove over low heat.