Mini Tater Tot Cheeseburgers
A quick and delicious comfort food that combines juicy beef patties with crispy tater tots, perfect for busy nights and family gatherings.
Ingredients
For the Patties
- 1 pound ground beef
- 1 small onion, finely chopped Crying optional!
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Assembly
- 1 cup shredded cheddar cheese
- 1 cup frozen tater tots
- 12 pieces mini burger buns
- Optional toppings: ketchup, mustard, pickles, or mayo
Instructions
Preparation
- Preheat your oven to about 425°F (220°C). Spread tater tots onto a baking sheet and bake for about 20 minutes until golden brown.
Cooking the Patties
- In a bowl, mix ground beef, chopped onion, garlic powder, salt, and pepper. Shape into small patties.
- Cook the patties on a stovetop skillet over medium heat for about 3-4 minutes on each side or grill them. Keep an eye on them to avoid overcooking.
Cheesing It Up
- Once patties are cooked, add cheddar cheese on top and cover for a minute to melt the cheese.
Assembly
- On the bottom half of each bun, place a tater tot, then a cheeseburger patty, and finish with the top half of the bun.
- Add optional toppings like ketchup or mustard.
Serving
- Let the burgers cool slightly before serving and enjoy!
Notes
For a twist, use sweet potato tater tots or substitute ground turkey for lighter options. Involve kids in assembling their burgers for a fun kitchen activity.