Mini Cheese Balls
Delightful bite-sized cheese balls that are easy to make and perfect for any occasion.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped chives (or your favorite herbs)
- 1 tsp garlic powder
- Salt and pepper to taste
Toppings
- Assorted toppings (crushed nuts, paprika, herbs, etc.) Customize to your liking.
Instructions
Preparation
- In a large bowl, combine the softened cream cheese, cheddar, mozzarella, chopped chives, garlic powder, salt, and pepper. Blend everything until well combined.
- Use your hands to shape the mixture into small balls (about 1 inch in diameter).
- Roll each cheese ball in your choice of toppings. Crushed nuts or paprika can be used.
- Place the coated cheese balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve your mini cheese balls on a platter with toothpicks or a festive dish.
Notes
Make ahead: Prepare these mini cheese balls a day in advance. Store them covered in the fridge until ready to serve. Customize by adding sun-dried tomatoes or olives for a unique flavor.