Mediterranean Spinach Quiche
This Mediterranean Spinach Quiche is a quick and easy recipe packed with flavor and healthy goodness, perfect for brunch or dinner.
Ingredients
Main Ingredients
- 1 9-inch 9-inch pie crust store-bought or homemade
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped leafy greens are good for the soul!
- 4 large eggs
- 1 cup milk or cream, if you’re feeling fancy
- 1 cup feta cheese, crumbled adds salty goodness
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg adds a delightful kick
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent—about 5 minutes.
- Add the minced garlic and chopped spinach. Cook until the spinach wilts down, about 2-3 minutes. Season with salt and pepper.
- In a large bowl, whisk together the eggs and milk. Add the crumbled feta cheese, nutmeg, and sautéed spinach mixture to the bowl, and stir to combine.
- Pour the egg mixture into the pie crust.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and lightly browned on top.
- Allow the quiche to sit for about 10 minutes before slicing.
Notes
Store-bought pie crust should be of good quality. You can substitute spinach with other greens like kale or broccoli. This quiche can be made ahead of time and frozen.