Mediterranean Quesadillas
Quick, easy, and delicious, these Mediterranean Quesadillas are perfect for busy weeknights, bursting with flavors and cheesy goodness.
Ingredients
Main Ingredients
- 4 large flour tortillas
- 1 cup cooked chicken, shredded (or use leftover rotisserie chicken)
- 1 cup spinach, roughly chopped
- 1 cup bell pepper, sliced (use red, yellow, or green)
- ½ cup red onion, thinly sliced
- 1 cup feta cheese, crumbled (for a tangy Mediterranean twist)
- 1 cup shredded mozzarella cheese (the melty goodness)
- 2 tablespoons olive oil (for a touch of richness)
- to taste salt and pepper
Optional Garnish
- fresh herbs like parsley or basil (for garnish)
Instructions
Preparation
- In a large skillet over medium heat, add 1 tablespoon of olive oil. Toss in the chopped onions and bell peppers, season with salt and pepper, and sauté until they soften—about 5 minutes.
- Once your veggies are tender, add the chopped spinach and cook until wilted, just another couple of minutes. Finally, toss in the shredded chicken and stir until everything is well-combined.
Cooking
- On one half of each tortilla, sprinkle a layer of mozzarella cheese, add the veggie and chicken mixture, then top with feta cheese before folding the tortilla over.
- Wipe your skillet clean, drizzle in the remaining olive oil, and carefully place your folded quesadillas in the skillet. Cook until they’re golden brown and crispy—about 3-4 minutes per side.
- Once golden and melty, transfer your quesadillas to a cutting board and slice them into wedges. Garnish with fresh herbs if desired.
Notes
If you’re a cheese lover, feel free to add more cheese or mix in your favorite varieties like Gouda or pepper jack. Wrap these quesadillas in foil and keep in the fridge for a day or two; simply reheat at 350°F until heated through. Pair with a fresh side salad or tzatziki for a delightful meal.