Marshmallow Dream Bars
Indulge in these gooey Marshmallow Dream Bars that blend nostalgia with a delightful treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate chips (optional) Highly recommended!
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well blended.
- Add the eggs and vanilla extract. Whisk until smooth.
- In another bowl, sift together the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Fold in 1 and 1/2 cups of mini marshmallows and the chocolate chips (if using).
- Spread the batter evenly in the prepared baking pan.
- Bake for about 25-30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Let it cool in the pan before cutting into squares. Enjoy warm or at room temperature.
Notes
Don't overmix when combining dry ingredients with wet to ensure tender bars. Experiment with add-ins like nuts or dried fruits. Serve warm with vanilla ice cream for a delightful treat.