Marry Me Chicken Pasta
A delightful pasta dish with creamy sauce, tender chicken, and vibrant vegetables, perfect for a cozy dinner or impressing guests.
Ingredients
Main Ingredients
- 2 large boneless chicken breasts Fresh chicken breasts work best.
- 1 tablespoon olive oil For searing the chicken.
- 2 cloves garlic, minced Freshly minced for maximum flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup chicken broth Use low-sodium broth for healthier options.
- ½ cup sun-dried tomatoes, chopped Adds a rich, tangy flavor.
- 1 cup spinach, wilted Fresh spinach enhances flavor.
- 8 oz pasta of your choice Choose your favorite type of pasta.
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish Freshly grated for serving.
Instructions
Cooking
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 5-7 minutes on each side until golden brown. Remove from the pan and let rest.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and chicken broth, stirring well. Bring to a gentle simmer.
- Mix in the sun-dried tomatoes and wilted spinach. Let the sauce thicken for a few minutes.
- Slice the seared chicken and add it back to the skillet along with the cooked pasta. Toss everything until well-coated in the sauce.
- Plate your Marry Me Chicken Pasta, garnish with freshly grated Parmesan, and serve.
Notes
For a simpler version, consider making a crock pot variation of this recipe. Use fresh ingredients for the best flavor, and feel free to customize with your favorite vegetables or spices.