Marry Me Chicken

A delightful creamy chicken dish that promises to impress your loved ones, perfect for romantic dinners or special celebrations.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 600 kcal

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 cup heavy cream
½ cup grated Parmesan cheese
½ tablespoon garlic powder
½ tablespoon Italian seasoning
Fresh parsley for garnish

Instructions

Preparation

Start by seasoning your chicken breasts with salt and pepper on both sides.

Searing the Chicken

In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Remove from the skillet and set aside.

Creating the Sauce

In the same skillet, lower the heat and pour in the heavy cream.
Stir in the Parmesan cheese, garlic powder, and Italian seasoning until smooth and creamy.

Combining

Return the chicken to the skillet, spooning the sauce over them.
Let simmer for another 5 minutes to allow flavors to meld.

Serving

Transfer the chicken to a serving plate, drizzle with more sauce, and sprinkle with fresh parsley.
Enjoy your charming meal!

Notes

For added flavor, consider including vegetables like spinach or sun-dried tomatoes. Serve with pasta or garlic bread to soak up the sauce. Leftovers can be refrigerated for up to 3 days or frozen for later use.

Keyword Chicken Recipe, Creamy Chicken, Easy Recipe, Marry Me Chicken, Romantic Dinner