Marry Me Butter Beans
A quick and delicious one-skillet recipe for butter beans that promises to impress everyone at your table in just 20 minutes.
Ingredients
Main Ingredients
- 2 cans butter beans, drained and rinsed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup vegetable or chicken broth
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice freshly squeezed for best flavor
- Fresh parsley, chopped for garnish
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Toss in the drained butter beans, followed by the vegetable or chicken broth. Stir well to combine.
- Sprinkle in the smoked paprika and black pepper, stirring to infuse the flavors.
- Let the mixture simmer for about 5–7 minutes, allowing the broth to reduce and the flavors to meld.
- Remove the skillet from heat, add the lemon juice, and stir well.
- Serve warm, garnished with fresh parsley.
Notes
If butter beans aren't your preference, feel free to substitute with cannellini or navy beans. For an extra kick, add a pinch of red pepper flakes. The lemon juice is essential for elevating the dish.