Mango Key Lime Cheesecake
A refreshing and creamy dessert that combines the flavors of mango and lime for a delightful cheesecake experience.
Ingredients
For the crust
- 1.5 cups crushed graham crackers
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lime juice
- Zest of two limes
- 1 cup ripe mango puree
For serving
- Whipped cream for serving
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the crushed graham crackers, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes and allow to cool.
- In another bowl, beat together the softened cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the lime juice, lime zest, and mango puree until fully blended.
Baking
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Bake it in the oven for about 45 minutes or until the center is set but still slightly wobbly.
Cooling
- Turn off the oven and let the cheesecake cool inside for about an hour. Refrigerate for at least 4 hours, preferably overnight, to set completely.
Serving
- When ready to serve, add whipped cream on top for extra indulgence.
Notes
Don't skip the chilling time; the cheesecake is best served cold. Garnish with fresh mango slices for color. Lime zest adds flavor—don't skip it!