Mandarin Orange Ginger Dressing
This vibrant and zesty Mandarin Orange Ginger Dressing is quick to prepare and perfect for salads or as a dipping sauce, delivering a burst of flavor that elevates your meals.
Ingredients
Main Ingredients
- 1 cup fresh mandarin orange segments (about 2-3 mandarins)
- 2 tablespoons finely grated fresh ginger Adjust to taste if you prefer a milder flavor.
- 1/4 cup olive oil Extra virgin is preferred.
- 2 tablespoons apple cider vinegar Use high-quality vinegar for the best flavor.
- 1 tablespoon honey Maple syrup can be used for a vegan alternative.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Peel the mandarins and separate them into segments. Optionally chop them for a more rustic look.
- In a mixing bowl, combine the mandarin segments and grated ginger. Stir gently.
Mixing the Dressing
- In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well blended.
- Pour the dressing mixture over the mandarin and ginger mix. Toss gently until everything is evenly coated.
Final Touch
- Taste the dressing and adjust sweetness or zing as needed before serving.
Notes
Store any leftover dressing in an airtight container in the fridge for up to a week. Shake well before using if prepared in advance.