Luscious Orange Creamsicle Cheesecake
A delightful cheesecake that captures the refreshing flavors of orange creamsicles, perfect for impressing guests or treating yourself.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Cheesecake Filling
- 16 ounces cream cheese, softened Make sure it's at room temperature.
- 1 cup sugar
- 3 large eggs Also at room temperature.
- 1 teaspoon vanilla extract
- ⅓ cup fresh orange juice
- Zest of 1 orange
- ½ cup sour cream Can substitute with Greek yogurt.
For the Topping
- Whipped cream (optional)
- Additional orange zest for garnish
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Gradually add the sugar, mixing well after each addition.
- Add the eggs one by one, followed by the vanilla extract, orange juice, and orange zest. Mix until creamy.
- Pour the filling over the crust in the springform pan.
Baking
- Bake for about 50-60 minutes or until the center is set but still jiggles slightly.
- Let it cool in the oven with the door slightly ajar for about an hour.
- Chill in the fridge for at least 4 hours (or overnight).
Serving
- Before serving, top with whipped cream and a sprinkle of orange zest.
- Cut into slices, serve, and enjoy!
Notes
Room temperature ingredients yield a smoother batter. Patience during cooling leads to a better cheesecake. Crust variations are possible with crushed Oreos or Nilla wafers.