Lobster Garlic Bites
Indulge in these savory Lobster Garlic Bites, perfect for any gathering with their delightful combination of buttery lobster, zesty garlic, and crispy breadcrumbs.
Ingredients
Main Ingredients
- 8 ounces cooked lobster meat, chopped Fresh or frozen cooked lobster can be used.
- 3 cloves garlic, minced Adjust to taste for garlic lovers.
- 2 tablespoons unsalted butter More butter means richer flavor.
- 1 tablespoon olive oil A splash adds flavor.
- 1 teaspoon lemon juice Adds a zing of freshness.
- 1 cup breadcrumbs Holds the mixture together.
- Fresh parsley, chopped For garnish and color.
- Lemon wedges, for serving To serve with the bites.
Seasoning
- Salt and pepper, to taste As desired for flavor.
Instructions
Preparation
- Prep your ingredients: chop the lobster meat, mince the garlic, and chop the parsley.
- In a skillet, melt the butter with olive oil over medium heat.
Cooking
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Introduce the chopped lobster meat and lemon juice to the skillet, mixing gently and seasoning with salt and pepper.
- Turn off the heat and allow the mixture to cool slightly. Stir in the breadcrumbs and chopped parsley.
Assembly
- Shape the mixture into small balls, about the size of golf balls, and place them on a lined baking sheet.
- Preheat your oven to 400°F (200°C). Bake the bites for 15-20 minutes until golden brown and crispy.
Serving
- Serve the bites warm with lemon wedges and enjoy the positive reactions!
Notes
These bites can be made ahead and refrigerated until baking. Substitute lobster with shrimp or crab if necessary. Adding cheese is an option for a flavorful twist.