Loaded Potato Taco Bowl
A quick and delicious meal combining comforting potatoes with exciting taco toppings. Perfect for busy weeknights!
Ingredients
For the potatoes
- 4 large russet potatoes
For the taco filling
- 1 pound ground beef or turkey Meat alternatives can be used.
- 1 packet taco seasoning
For the toppings
- 1 cup shredded cheddar cheese Adjust to taste.
- 1 cup sour cream Greek yogurt can be used.
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 can sliced black olives Optional.
- to taste salt
- to taste pepper
- to taste fresh cilantro For garnish and presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Rinse the potatoes and pierce them a few times with a fork to allow steam to escape.
- Wrap each potato in aluminum foil and place directly on the oven rack. Bake for 45-60 minutes until tender, or microwave for 10-12 minutes, flipping halfway.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, stir in taco seasoning, and mix according to package instructions.
- While the potatoes and meat are cooking, chop the lettuce, tomatoes, and olives for toppings.
Assembly
- Allow the potatoes to cool slightly, then slice them open and fluff with a fork.
- Load the potatoes by adding a generous helping of taco meat, followed by cheddar cheese, sour cream, lettuce, tomatoes, olives, and garnish with fresh cilantro.
Notes
Feel free to customize toppings with avocado, jalapeños, or hot sauce. You can prepare the potatoes and meat ahead of time for a quicker meal.