Loaded Potato and Cheese Sticks

These crispy, gooey Loaded Potato and Cheese Sticks are the perfect snack or appetizer for any occasion, featuring a delightful combination of potatoes and melted cheese.

Print Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

For the sticks

2 large potatoes, peeled and cut into chunks
1 cup shredded cheese (cheddar or a blend) Use cheese that melts well.
1/2 cup breadcrumbs For coating.
1/2 teaspoon garlic powder
Salt and pepper to taste
Oil for frying
Optional: sour cream for dipping

Instructions

Preparation

In a large pot, bring salted water to a boil. Add the potato chunks and cook until tender, about 15-20 minutes. Once done, drain and mash them in a bowl until smooth.
To the mashed potatoes, add the shredded cheese, garlic powder, salt, and pepper. Stir until everything is well combined.
Once the mixture is cool enough to handle, take a small handful of potato mixture and shape it into sticks about 3 inches long.
Dip each stick into the breadcrumbs until they’re evenly coated.

Cooking

Heat oil in a deep pan over medium heat. When hot, carefully place a few sticks in at a time, frying until golden brown and crispy, about 3-4 minutes on each side.
Using a slotted spoon, remove the potato sticks and drain them on paper towels. Serve hot with sour cream or your favorite dip.

Notes

For best results, use cheese that melts well, allow the mashed potato mixture to cool before forming sticks, and fry in small batches to avoid overcrowding.

Keyword Cheese Sticks, Comfort Food, Fried Snacks, Loaded Potato Sticks, Potato Appetizer