Loaded Nachos
Loaded nachos are a quick and customizable snack perfect for any gathering, featuring a combination of tortilla chips, melted cheese, and fresh toppings.
Ingredients
Main Ingredients
- 8 ounces Tortilla chips Use gluten-free for a gluten-free option.
- 2 cups Shredded cheese (Cheddar and Monterey Jack) Feel free to use any cheese you like.
- 1 pound Cooked and seasoned ground beef or black beans Use black beans for a vegetarian option.
- Sour cream For drizzling or dolloping.
- Sliced jalapeños Fresh or pickled, depending on your spice tolerance.
- 1 cup Diced tomatoes
- 1/2 cup Chopped green onions
- Guacamole Homemade or store-bought.
- Chopped cilantro For garnish.
- Salsa To serve on the side.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread your tortilla chips evenly on a baking sheet lined with parchment paper.
Assembly and Cooking
- Sprinkle a generous amount of shredded cheese over the chips.
- Layer on your ground beef or black beans.
- Bake in the oven for 10-15 minutes, until the cheese is melted and bubbly.
- Out of the oven, add toppings like diced tomatoes, jalapeños, green onions, and a drizzle of sour cream.
- Garnish with chopped cilantro, serve with salsa.
Notes
Feel free to customize toppings to your liking. For a fun twist, experiment with different ingredients to create your own variations.