Lemon Poppy Seed Pudding Cake
A quick and easy dessert that combines the refreshing zing of lemon with the delightful crunch of poppy seeds, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup poppy seeds
- 2 pieces lemons (juiced and zested)
- ¾ cup whole milk Can be substituted with dairy-free alternatives
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, flour, poppy seeds, baking powder, and salt.
- In a separate bowl, combine the melted butter, milk, eggs, lemon juice, lemon zest, and vanilla. Whisk until blended.
- Slowly add the wet ingredients to the dry mix, stirring gently to combine.
Baking
- Pour the batter into a greased baking dish or pie dish and bake for about 30-35 minutes.
- Check for doneness with a toothpick inserted in the center.
- Let the cake cool for a few minutes before slicing.
Serving
- Serve as is, or dress it up with powdered sugar or whipped cream.
Notes
Don't skip the lemon zest for maximum flavor! Experiment with other citrus options or create a lemon glaze for additional topping.