Lemon Parmesan Salad
A delightful blend of zesty freshness and creamy goodness, this refreshing Lemon Parmesan Salad is perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups mixed greens (spinach, arugula, or romaine)
- 1 cup cherry tomatoes, halved
- ½ cup grated Parmesan cheese
- ¼ cup sliced almonds optional for a crunchy texture
Dressing
- 3 tablespoons olive oil
- 1 piece Juice of 1 lemon
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
Preparation
- In a large salad bowl, toss the mixed greens to separate them nicely.
- In a small bowl, mix together the olive oil, lemon juice, salt, and pepper. Whisk until well blended.
- Pour the dressing over the greens and give it a gentle toss.
- Scatter the cherry tomatoes and parmesan cheese over the top. Sprinkle on the sliced almonds, if using.
- Serve fresh, or cover and refrigerate until ready to serve.
Notes
Feel free to adjust the dressing according to your taste. Substitute greens and experiment with different cheeses for variations.