Lemon-Garlic Chicken Pitas with Feta Tzatziki & Roasted Bell Peppers
This delightful dish is quick, easy, and bursting with flavor, perfect for busy weeknights or laid-back weekends.
Ingredients
For the Chicken
- 1 lb chicken breasts, sliced
- 3 cloves garlic, minced
- 1 large lemon, juiced for a citrus flavor
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
For the Veggies
- 2 large bell peppers, sliced any color
- 1 tbsp olive oil
- Salt and pepper to taste
For the Feta Tzatziki
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 large cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
For Assembling
- Pita bread
- Fresh herbs (like dill or parsley), for garnish optional
Instructions
Marinate the Chicken
- In a mixing bowl, combine the sliced chicken, minced garlic, lemon juice, olive oil, oregano, salt, and pepper. Let it soak for at least 15 minutes.
Roast the Peppers
- Preheat your oven to 400°F (200°C). Toss the sliced bell peppers in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes, until tender.
Cook the Chicken
- In a skillet over medium-high heat, cook the marinated chicken for about 6-8 minutes per side, until golden brown and cooked through.
Make the Feta Tzatziki
- In a bowl, mix together Greek yogurt, crumbled feta, grated cucumber, minced garlic, lemon juice, salt, and pepper. Adjust seasoning as desired.
Assemble Your Pitas
- Grab your warm pita bread and fill them with the cooked chicken, roasted bell peppers, and feta tzatziki.
Serve and Enjoy
- Serve with a side salad or crispy fries for an indulgence. Enjoy your creation!
Notes
Make sure to marinate the chicken for enhanced flavor. Feel free to customize the veggies to your liking.