Korean Mayak Eggs
Korean Mayak Eggs are delicious, protein-packed snacks, served in a savory soy sauce mixture, perfect for any time of the day.
Ingredients
Main Ingredients
- 6 large large eggs For soft-boiled texture
- 1/2 cup soy sauce Low sodium recommended
- 1/4 cup water
- 1 tablespoon sugar Adjust according to taste
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 stalk green onion, finely chopped For garnish
- to taste sesame seeds For garnish
Instructions
Cooking the Eggs
- Place the eggs in a pot of cold water and bring to a gentle boil.
- Let the eggs simmer for about 6-7 minutes for a perfect soft-boiled center.
- Once done, transfer the eggs to an ice bath to stop the cooking process.
Preparing the Marinade
- In a bowl, combine the soy sauce, water, sugar, minced garlic, and sesame oil.
- Whisk until the sugar is completely dissolved.
Marinating the Eggs
- Once the eggs are cool enough to handle, peel them gently.
- Place the eggs in a jar or bowl and pour the soy sauce mixture over them.
- Ensure the eggs are fully submerged and cover, then refrigerate for at least 2 hours or preferably overnight.
Serving
- Remove the eggs from the marinade and slice them in half.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Enjoy the rustic charm of your Korean Mayak Eggs. Experiment with adding chili flakes or ginger for a kick. Pair with rice for a complete meal.