KFC Original Recipe Chicken Copycat
Recreate the crispy, flavorful taste of KFC fried chicken in your own kitchen with this simple and delicious copycat recipe.
Ingredients
For the Chicken
- 1 whole whole chicken, cut into pieces
- 2 cups buttermilk For marinating the chicken
For the Coating
- 2 cups all-purpose flour For dredging the chicken
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying For frying the chicken
Instructions
Marinate the Chicken
- Soak the chicken pieces in buttermilk for at least 4 hours, or overnight if possible to enhance flavor and tenderness.
Prepare the Coating
- In a large bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder to prepare the seasoned flour.
Preheat the Oil
- Fill a deep skillet or fryer with oil and heat it to 350°F (175°C) for frying.
Coat the Chicken
- Remove each piece of chicken from the marinade, letting excess buttermilk drip off, then dredge in the seasoned flour, ensuring full coverage.
Fry the Chicken
- Carefully place coated chicken pieces in the hot oil, frying in batches to prevent overcrowding. Fry for 15-18 minutes until golden brown and cooked through.
Drain and Serve
- Drain cooked chicken on a wire rack or paper towels to remove excess oil. Serve hot.
Notes
Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption. For extra crunch, double dip the chicken in buttermilk and seasoned flour before frying. Consider frying outdoors if your kitchen gets too hot.